Located inside The Ned, Malibu Kitchen is perfect for an after-work bite. The restaurant and surrounding bars are buzzing with people, the staff are lovely and the food is beautifully presented. If you are the kind of person who likes to photograph their food, this is the place for you!
In terms of vegan options, you will notice ‘vg’ spread across the menu, a mixture of small bites and bigger pieces. These are a few of my favourites
- Avocado dip with taro chips and crudités – the chips are delicious and crispy and the crudités are more than anything, beautiful!
- Padron peppers – they are served with a lovely lemon-y twist
- Chia seed flat bread – covered in deliciously fresh veggies
- Courgette and almond flat bread – covered in tomatoes
- Plant-based burger – served with a ‘Beyond Meat’ burger
- Raw chocolate cake – perfect ending to your meal!
Malibu Kitchen also serve Brunch on Saturdays and Taco Tuesdays. I haven’t had the pleasure to enjoy this yet but it’s definitely on my list off places to go next… I enjoy their food and the atmosphere.
As I Eat It... 